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Having opened five successful restaurants in just three years, Russell Norman knows what it takes when it comes to running an award-winning food chain. Owner of some of London’s most popular eateries including Polpo, Spuntino and Mishkin's, Russell has become one of the most significant people in the UK business market, recognised by Debrett's as one of the 500 most influential people in the UK for the last three years running.

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In 2014, Russell hosted his own six-part documentary for BBC 2 titled, The Restaurant Man where he helped other potential restaurateurs to form successful businesses. He is also a successful author, his book POLPO – A Venetian Cookbook (of sorts) won the Waterstones Book of the Year in 2012, with his second book Spuntino – Comfort Food (New York Style) winning the Guild of Food Writers Award for the best food and travel book in 2016. Russe...

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