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Matt Tebutt gained a diploma at the award-winning Leiths School of Food and Wine in London, before working for some of London's most prestigious restaurants.

This includes Marco Pierre White at the Oak Room and Criterion and Alastair Little who he cites as the greatest influence on his cuisine.

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He owned and ran the Foxhunter restaurant in Nant-y-derry in South Wales for over 10 years. The restaurant won a number of awards including the AA Restaurant of the Year for Wales.  

Nowadays, Matt is the host of Lost and Starving, a brand new series for Discovery.

He is also presenting Food Unwrapped on Channel 4 and is once again championing forgotten foods on Great British Food Revival on BBC2.  He is the co-host o...

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